TELLIER
TELLIER
-Click to go to the web--
INCREDIBLE HELPERS FOR COOKIES
Since its creation in 1947 by Louis Tellier,
the signature TELLIER has not stopped contributing new tools, kitchen utensils and preparation of foods for restaurants, bars, coffee shops, ...
The TELLIER catalog is a gold mine for the Chef.
There the professional will find what he is looking for and what he does not even imagine.
That's why these incredible tools are equipping kitchens all over the world today.
TOOLS TO CUT, TROCE, PELAR
Tellier began patenting and manufacturing tinned hand mills and then stainless steel, a collection that still enjoys enormous acceptance.
Now the range includes manual cortapatatas, all kinds of cutters to slices, sticks, dice, segments, sheets or ribbons for tomatoes, vegetables, eggs, strawberries, lettuce, etc., Cutting, slicing, peeling, decorating tools , sculpting, grating, pressing, chopping, etc.
