GOBEL

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A LITTLE HISTORY

At the end of the 19th century the pastry chefs made their cakes following the tradition of the Bavarian castles. In 1887, a young Alsatian, Etienne Gobel, decided to open a factory in Paris and produce copper and brass molds.

It did not take long to become a leader in his field. In 1919 he moved to Tours to expand and at the end of 1930 he already sells some 2000 different products for both home and professionals. In 1940 he came to Belgium and Morocco, later England and the United States, where he valued the art and experience of French cuisine.

Nowadays, the modern bakery appreciates without question the original and fine shapes of the molds and GOBEL articles manufactured 100% in France.

GOBEL today

The French manufacturer GOBEL has produced pastry molds for more than five generations, becoming an international benchmark in its sector. Its long history is the guarantee of a solid know-how and a long experience that is put at the service of the satisfaction of its customers from 1887 to the present day.

The tradition is not incompatible with advanced techniques, Gobel has been equipped with the most advanced machinery and the most cutting-edge technology to present a wide range of high quality products perfectly adapted to the needs and demands of professionals.

Infinity of measurements, shapes, sizes, materials in molds and utensils recreate a varied and suggestive catalog where the professional finds what he is looking for and not what he does not imagine.

From France to North America, the Middle East, Asia, Europe, Australia .... Gobel is considered the point of reference for its sector thanks to the quality of its products and its vocation to offer the best service which constitutes a tradition for GOBEL.